SCENT/FLAVOR DETERIORATION INHIBITOR CONTAINING THEANAPHTHOQUINONE AS ACTIVE INGREDIENT

Provided is a deterioration inhibitor which, compared to prior art, is more effective against deterioration of the scent and flavor of food, drinks, cosmetics, and the like caused by a variety of factors, and does not have any influence on the color of the food, drinks, cosmetics, and the like. This...

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Bibliographische Detailangaben
Hauptverfasser:	ADACHI Kenji, UENO Toshio, MURANISHI Shuichi, NAKASONE Rie, OKAMOTO Ai
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a deterioration inhibitor which, compared to prior art, is more effective against deterioration of the scent and flavor of food, drinks, cosmetics, and the like caused by a variety of factors, and does not have any influence on the color of the food, drinks, cosmetics, and the like. This scent/flavor deterioration inhibitor contains theanaphthoquinone as an active ingredient. L'invention fournit un inhibiteur bien plus efficace que ceux de l'art antérieur vis-à-vis de la détérioration de la saveur ou du parfum d'un aliment, d'un produit cosmétique, ou similaire, provoquée par des facteurs complexes, sans influer sur la couleur de l'aliment, du produit cosmétique, ou similaire. Plus précisément, l'invention concerne un inhibiteur de détérioration de saveur ou de parfum ayant une theanaphthoquinone pour principe actif. 複雑な要因により引き起こされる飲食品や化粧品等の香味、香気の劣化に対し、飲食品や化粧品等の色に影響せず、従来技術よりもさらに効果の高い劣化抑制剤の提供。テアナフトキノン類を有効成分とする香味又は香気の劣化抑制剤である。