PIPING CONSTRUCT, PROCESSED FOOD PRODUCT MANUFACTURING SYSTEM, FOOD PRODUCT TRANSPORTATION METHOD, AND PROCESSED FOOD PRODUCT MANUFACTURING METHOD

A piping construct (1A) comprises: a first pipe (10) to which a food product (H) is supplied; a plurality of second pipes (20) provided on the downstream side of the first pipe (10) and are connected to the first pipe (10); and a plurality of third pipes (30) provided on the downstream side of each...

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Bibliographische Detailangaben
Hauptverfasser:	TSUTSUI Yasuyuki, HONDA Masahiko, TSUKAMOTO Shinya, NISHIHARA Teppei
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BLASTING BUTCHERING ENGINEERING ELEMENTS AND UNITS GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES JOINTS OR FITTINGS FOR PIPES LIGHTING MEANS FOR THERMAL INSULATION IN GENERAL MEAT TREATMENT MECHANICAL ENGINEERING PIPES PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SUPPORTS FOR PIPES, CABLES OR PROTECTIVE TUBING THERMAL INSULATION IN GENERAL WEAPONS
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Beschreibung
Zusammenfassung:	A piping construct (1A) comprises: a first pipe (10) to which a food product (H) is supplied; a plurality of second pipes (20) provided on the downstream side of the first pipe (10) and are connected to the first pipe (10); and a plurality of third pipes (30) provided on the downstream side of each of the second pipes (20) and are connected to each of the second pipes (20). L'invention concerne une structure de tuyauterie (1A) qui comprend : un premier tuyau (10) par rapport auquel est acheminée une denrée alimentaire (H) ; une pluralité de seconds tuyaux (20) disposés sur le côté aval du premier tuyau (10) et reliés au premier tuyau (10) ; et une pluralité de troisièmes tuyaux (30) disposés sur le côté aval de chacun des seconds tuyaux (20) et reliés à chacun des seconds tuyaux (20). 配管構成体（１Ａ）は、食品（Ｈ）が供給される第１配管（１０）と、第１配管（１０）の下流側に設けられ、第１配管（１０）に連結された複数の第２配管（２０）と、第２配管（２０）の下流側に設けられ、各々の第２配管（２０）にそれぞれ複数本ずつ連結された第３配管（３０）と、を備えている。