AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES

The present invention relates to natural aqueous essence compositions comprised of flavor and aroma constituents from hops. The invention also relates to methods for adding flavor and aroma to beers, ciders, meads, or other fermented beverages, as well as other alcoholic and non-alcoholic beverages...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ALGAZZALI, Victor Alexander, CHOU, Phillip Kim, VISGIL, Michael, BUFFIN, Brian Patrick, BYELASHOV, Oleksandr
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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