METABOLIC ENGINEERING FOR SIMULTANEOUS CONSUMPTION OF XYLOSE AND GLUCOSE FOR PRODUCTION OF CHEMICALS FROM SECOND GENERATION SUGARS

The present disclosure provides methods for genetically modifying microbes to produce a microbe capable of simultaneous consumption of xylose and glucose to increase the productivity output of desired chemical products. The disclosure further provides modified bacteria that are capable of simultaneo...

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Bibliographische Detailangaben
Hauptverfasser:	BERALDI ZEIDLER, Ane Fernanda, PEDERSON PARIZZI, Lucas, RODEGE GOGOLA KOLLING, Veronica Maria
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present disclosure provides methods for genetically modifying microbes to produce a microbe capable of simultaneous consumption of xylose and glucose to increase the productivity output of desired chemical products. The disclosure further provides modified bacteria that are capable of simultaneous consumption of xylose and glucose, and compositions comprising the microbes. La présente invention concerne des procédés de modification génétique de microbes pour produire un microbe capable d'une consommation simultanée de xylose et de glucose pour augmenter le résultat de productivité de produits chimiques souhaités. L'invention concerne en outre des bactéries modifiées qui sont capables de consommer simultanément du xylose et du glucose, et des compositions comprenant les microbes.