A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR POULTRY SLAUGHTERHOUSE

The present invention provides systems and methods for preventing poultry contamination during processing, with a treatment agent, such as steam, as the poultry carcasses move forward along a pathway created by a conveyer, in a chamber. The chamber is found by an aligned ceiling and floor, and oppos...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MEIR, Dekel, REGEV, Rafi, SCHMILOVITCH, Ze'ev, HOFFMAN, Ahron, ESHEL, Dani
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS BUTCHERING CATCHING, TRAPPING OR SCARING OF ANIMALS CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CLEANING CLEANING IN GENERAL DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEAT TREATMENT MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PREVENTION OF FOULING IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention provides systems and methods for preventing poultry contamination during processing, with a treatment agent, such as steam, as the poultry carcasses move forward along a pathway created by a conveyer, in a chamber. The chamber is found by an aligned ceiling and floor, and oppositely disposed lateral walls. The exposure times to the steam, created by the intervals and lengths in which steam enters the chamber results in the elimination (destruction) and/or neutralization of the pathogens on the poultry carcasses, while the carcasses remain undamaged. La présente invention concerne des systèmes et des procédés pour empêcher la contamination des volailles pendant le traitement, à l'aide d'un agent de traitement, tel que la vapeur, lorsque les carcasses de volailles se déplacent vers l'avant le long d'un trajet créé par un transporteur, dans une chambre. La chambre est délimitée par un plafond et un plancher alignés, et des parois latérales disposées de manière opposée. Les temps d'exposition à la vapeur, créés par les intervalles et les longueurs dans lesquels de la vapeur entre dans la chambre, entraînent l'élimination (destruction) et/ou la neutralisation des agents pathogènes sur les carcasses de volailles, tandis que les carcasses de volailles restent non endommagées.