METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE

METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE

The present invention provides a method for producing L-amino acids by fermentation using a bacterium belonging to the family Enterobacteriaceae which has been modified to overexpress ydiJ gene. La présente invention concerne un procédé de production d'acides L-aminés par fermentation à l'...

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Bibliographische Detailangaben
Hauptverfasser: KIRYUKHIN, Mikhail Yurievich, SAMSONOVA, Svetlana Alekseevna, ROSTOVA, Yulia Georgievna, SAMSONOV Viktor Vasilievich, ZIYATDINOV, Mikhail Kharisovich
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention provides a method for producing L-amino acids by fermentation using a bacterium belonging to the family Enterobacteriaceae which has been modified to overexpress ydiJ gene. La présente invention concerne un procédé de production d'acides L-aminés par fermentation à l'aide d'une bactérie appartenant à la famille des Enterobacteriaceae qui a été modifiée pour surexprimer le gène ydiJ.