VERY LONG CHAIN FATTY ACID COMPOSITIONS

The invention relates to compositions comprising fatty acid mixtures comprising very long chain unsaturated fatty acids. The fatty acids of the fatty acid mixture are isolated from natural oils. Particularly, the fatty acid mixtures comprise an enriched amount of both very long chain monounsaturated...

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Bibliographische Detailangaben
Hauptverfasser:	KRISTINSSON, Björn, SVENSEN, Harald
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Beschreibung
Zusammenfassung:	The invention relates to compositions comprising fatty acid mixtures comprising very long chain unsaturated fatty acids. The fatty acids of the fatty acid mixture are isolated from natural oils. Particularly, the fatty acid mixtures comprise an enriched amount of both very long chain monounsaturated fatty acids (VLCMUFAs) and very long chain polyunsaturated fatty acids (VLCPUFAs). In one embodiment of the invention, the amount of cholesterol in the fatty acid mixture is minimised and a method for production is provided. La présente invention concerne des compositions comprenant des mélanges d'acides gras comprenant des acides gras insaturés à très longue chaîne. Les acides gras du mélange d'acides gras sont isolés à partir d'huiles naturelles. En particulier, les mélanges d'acides gras comprennent une quantité enrichie d'acides gras monoinsaturés à très longue chaîne (VLCMUFA) et d'acides gras polyinsaturés à très longue chaîne (VLCPUFA). Dans un mode de réalisation de l'invention, la quantité de cholestérol dans le mélange d'acides gras est réduite au minimum et un procédé de production est proposé.