FERMENTED LACTOBACILLUS PLANTARUM AND APPLICATION THEREOF

The present invention relates to the technical field of microbial fermentations, and in particular, to a lactobacillus plantarum and an application thereof. The strain has the classification and name of Lactobacillus plantarum and is preserved in the China General Microbiological Culture Collection...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN, Lishui, LI, Hui, NI, Wei, SHI, Yuying, GAO, Jiaxing, YING, Xin, LIU, Lei, QIAN, Chengjing, LIU, Yang, WANG, Yong, ZHANG, Lianhui, WANG, Yu
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to the technical field of microbial fermentations, and in particular, to a lactobacillus plantarum and an application thereof. The strain has the classification and name of Lactobacillus plantarum and is preserved in the China General Microbiological Culture Collection Center (CGMCC) with the preservation number CGMCC No. 16441. The lactobacillus plantarum has acid resistance and bile salt tolerance capacity, high adhesivity to intestinal epithelium cell HT-29, and high acid and polysaccharide production capacity, and has faster acid production rate than other lactobacillus. Fermented dairy products, fermented cereal beverage, fermented soybean products, fermented mixed fruit and vegetable juice, and fermented feed prepared by the lactobacillus plantarum have special flavor, uniform texture, smooth and soft mouthfeel, and good sensory characteristics. The lactobacillus plantarum can be widely applied to the field of fermented products, and can also be used for preparing active ba