REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE

The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SAITO, Michael Mitsuo, ROUSTEL, Sebastien
Format: Patent
Sprache:eng ; fre
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