REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE

The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced t...

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Bibliographische Detailangaben
Hauptverfasser:	SAITO, Michael Mitsuo, ROUSTEL, Sebastien
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom. La présente invention concerne le domaine de la technologie laitière. L'invention concerne des procédés d'inhibition de la croissance de micro-organismes indésirables, tels que des bactéries gram-négatives, des levures ou des moisissures dans des produits laitiers en utilisant une phospholipase pour traiter la base de lait. L'invention concerne également des produits laitiers produits à partir de ceux-ci.