REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE
The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced t...
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| creator | SAITO, Michael Mitsuo ROUSTEL, Sebastien |
| description | The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom.
La présente invention concerne le domaine de la technologie laitière. L'invention concerne des procédés d'inhibition de la croissance de micro-organismes indésirables, tels que des bactéries gram-négatives, des levures ou des moisissures dans des produits laitiers en utilisant une phospholipase pour traiter la base de lait. L'invention concerne également des produits laitiers produits à partir de ceux-ci. |
| format | Patent |
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La présente invention concerne le domaine de la technologie laitière. L'invention concerne des procédés d'inhibition de la croissance de micro-organismes indésirables, tels que des bactéries gram-négatives, des levures ou des moisissures dans des produits laitiers en utilisant une phospholipase pour traiter la base de lait. L'invention concerne également des produits laitiers produits à partir de ceux-ci.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAPcnUJdQ7x9PdT8HdT8PV0DvJ38nT0UXD29wtx9PX0cwRLefopuDh6BkUqBAT5g5QHKzgB2R7-wUDs4xngGOzKw8CalphTnMoLpbkZlN1cQ5w9dFML8uNTiwsSk1PzUkviw_2NDIwMDCxNLIwtHQ2NiVMFAKrWLc4</recordid><startdate>20200514</startdate><enddate>20200514</enddate><creator>SAITO, Michael Mitsuo</creator><creator>ROUSTEL, Sebastien</creator><scope>EVB</scope></search><sort><creationdate>20200514</creationdate><title>REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE</title><author>SAITO, Michael Mitsuo ; ROUSTEL, Sebastien</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020094839A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAITO, Michael Mitsuo</creatorcontrib><creatorcontrib>ROUSTEL, Sebastien</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAITO, Michael Mitsuo</au><au>ROUSTEL, Sebastien</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE</title><date>2020-05-14</date><risdate>2020</risdate><abstract>The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom.
La présente invention concerne le domaine de la technologie laitière. L'invention concerne des procédés d'inhibition de la croissance de micro-organismes indésirables, tels que des bactéries gram-négatives, des levures ou des moisissures dans des produits laitiers en utilisant une phospholipase pour traiter la base de lait. L'invention concerne également des produits laitiers produits à partir de ceux-ci.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE |
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