HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a hard non-dairy cheese composition comprising dietary fiber; flour, non-animal protein, and lipid, wherein the composition is devoid of additives, and wherein the composition has a moisture content of less than 45 wt%. The invention also relates to a method preparin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FERNANDEZ, FARRES, RAY, Joydeep
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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