HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a hard non-dairy cheese composition comprising dietary fiber; flour, non-animal protein, and lipid, wherein the composition is devoid of additives, and wherein the composition has a moisture content of less than 45 wt%. The invention also relates to a method preparin...

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Bibliographische Detailangaben
Hauptverfasser:	FERNANDEZ, FARRES, RAY, Joydeep
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a hard non-dairy cheese composition comprising dietary fiber; flour, non-animal protein, and lipid, wherein the composition is devoid of additives, and wherein the composition has a moisture content of less than 45 wt%. The invention also relates to a method preparing such compositions and uses thereof. La présente invention concerne une composition de fromage non laitier à pâte dure comprenant des fibres alimentaires ; de la farine, une protéine non animale et un lipide, la composition étant exempte d'additifs, et la composition ayant une teneur en humidité inférieure à 45 % en poids. L'invention concerne également un procédé de préparation de telles compositions et leurs utilisations.