NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a non-dairy cheese analogue composition comprising dietary fiber; plant protein, lipid and calcium, wherein the composition is devoid of additives. The composition of the invention is devoid of additives comprising modified starches, hydrocolloids, emulsifiers, white...

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Bibliographische Detailangaben
Hauptverfasser:	FERNANDEZ, FARRES, RAY, Joydeep
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a non-dairy cheese analogue composition comprising dietary fiber; plant protein, lipid and calcium, wherein the composition is devoid of additives. The composition of the invention is devoid of additives comprising modified starches, hydrocolloids, emulsifiers, whitening agents, plasticizers and anti-caking agents. The invention also relates to a method preparing such compositions and uses thereof. La présente invention concerne une composition analogue de fromage non laitier comprenant une fibre alimentaire; une protéine végétale, un lipide et du calcium, la composition étant exempte d'additifs. La composition de l'invention est exempte d'additifs comprenant des amidons modifiés, des hydrocolloïdes, des émulsifiants, des agents blanchissants, des plastifiants et des agents anti-mottant. L'invention concerne également un procédé de préparation de telles compositions et leurs utilisations.