MALTOTRIOSE METABOLIZING MUTANTS OF SACCHAROMYCES EUBAYANUS

The invention relates to a mutant of Saccharomyces eubayanus that is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fermented beer product by employing said mutant and/or said hybri...

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Bibliographische Detailangaben
Hauptverfasser:	BROUWERS, Nick, DE VRIES, Arthur Roelof Gorter, DARAN, Jean-Marc Georges, KUIJPERS, Niels Gerard Adriaan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a mutant of Saccharomyces eubayanus that is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fermented beer product by employing said mutant and/or said hybrid yeast. L'invention concerne un mutant de Saccharomyces eubayanus qui est capable de fermenter le maltotriose, et l'utilisation de ce mutant pour produire de la levure hybride et la levure hybride obtenue. L'invention concerne des procédés de production d'un produit de bière fermenté à l'aide dudit mutant et/ou de ladite levure hybride.