FOOD INGREDIENTS

The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to...

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Bibliographische Detailangaben
Hauptverfasser:	YING, Danyang, SANGUANSRI, Peerasak, AUGUSTIN, MaryAnn, HAZELL, Nicholas John Gerald
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products. La présente invention concerne de manière générale des composites protéine-glucide destinés à être utilisés en tant qu'ingrédients alimentaires, des procédés pour la préparation desdits composites, leur utilisation dans la préparation de produits alimentaires, et des produits alimentaires comprenant lesdits composites. Dans certains modes de réalisation, l'invention concerne l'utilisation de composites protéine-glucide et des procédés pour leur production pour une utilisation dans la préparation de produits alimentaires imitant la viande.