SYSTEM AND METHOD FOR EXTENDING THE SHELF LIFE OF A PACKAGE CONTAINING A FRESH FOOD PRODUCT

A package, system and method for packaging a fresh food product having an improved shelf-life. The system includes: one or more individual packages having a food product sealed therein, the packages are made from an oxygen permeable film having an oxygen transmission rate (OTR) of at least 10,000 cc...

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Bibliographische Detailangaben
Hauptverfasser:	STOCKLEY, Henry Walker, GIUSTI, Barbara
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PHYSICS STORING TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR TRANSPORTING UNPACKING
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