CHOCOLATE CONFECTION

The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid. L'invention concerne une confiserie au chocolat ayant des attributs d'arôme améliorés. La confiserie au...

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Bibliographische Detailangaben
Hauptverfasser:	LEASE, Shirley, GLAZIER, Barry, HAUSMAN, David
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid. L'invention concerne une confiserie au chocolat ayant des attributs d'arôme améliorés. La confiserie au chocolat comprend un ingrédient de confiserie blanc, un extrait de cacao et un acide alimentaire.