MICROCAPSULE WALL MATERIAL AND MICROCAPSULE BASED ON CONCENTRATED MILK PROTEIN

The present invention relates to the technical field of microcapsule manufacturing. Disclosed are a microcapsule wall material and a microcapsule based on a concentrated milk protein. The present invention performs a cation exchange treatment on the concentrated milk protein and then uses the treate...

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Bibliographische Detailangaben
Hauptverfasser:	JIN, Yuejie, ZHUANG, Fengchen, HU, Jinhua, LI, Xiang, ZHOU, Peng
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention relates to the technical field of microcapsule manufacturing. Disclosed are a microcapsule wall material and a microcapsule based on a concentrated milk protein. The present invention performs a cation exchange treatment on the concentrated milk protein and then uses the treated concentrated milk protein as a wall material to manufacture a liquid-state or solid-state microcapsule. The manufactured microcapsule has improved physical and chemical stability, is suitable for use in protecting an active functional factor, and is applicable in the fields of food products, medicinal products, healthcare products, cosmetics, and daily chemicals. La présente invention porte sur le champ technique de la fabrication de microcapsules. L'invention concerne une substance de paroi de microcapsule et une microcapsule à base d'une protéine de lait concentrée. La présente invention réalise un traitement par échange de cations sur la protéine de lait concentrée puis utilise la protéine de lait concentrée t