TIME-TEMPERATURE INDICATOR FOR INDICATING OPTIMAL COOKING TIME

The present invention provides: a time-temperature indicator (TTI) for indicating time of cooking with heat a food in an instant food container wherein a point to finish the cooking with heat is indicated through a change in color; and a method for manufacturing same. Therefore, optimal time of cook...

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Bibliographische Detailangaben
Hauptverfasser:	YANG, Jung Hwa, JUNG, Seung Won, LEE, Seung Ju
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING ENZYMOLOGY HANDLING THIN OR FILAMENTARY MATERIAL INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS STORING TESTING TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides: a time-temperature indicator (TTI) for indicating time of cooking with heat a food in an instant food container wherein a point to finish the cooking with heat is indicated through a change in color; and a method for manufacturing same. Therefore, optimal time of cooking with heat a food in an instant food container can be indicated even under conditions of cooking with heat at high temperature, and the food in the instant food container can be guaranteed to be in the best condition. La présente invention concerne : un indicateur de temps-température (TTI) pour indiquer le temps de cuisson à la chaleur d'un aliment dans un récipient pour aliment instantané, le moment définissant la fin de la cuisson par chauffage étant indiqué par un changement de couleur ; et un procédé de fabrication de cet indicateur. En conséquence, le temps optimal de cuisson à la chaleur d'un aliment dans un récipient pour aliment instantané peut être indiqué même dans des conditions de cuisson à la chaleur à haute température, et il est possible de garantir que l'aliment se trouvant dans le récipient pour aliment instantané est dans le meilleur état possible. 본 발명은 색변화를 통해 가열조리 종료점을 지시하는 즉석용기 식품 가열조리 시간 지시용 시간-온도 이력 지시계(TTI) 및 이의 제조방법을 제공하여, 고온의 가열조리 조건에서도 즉석용기 식품의 최적의 가열조리 시간을 지시할 수 있고, 즉석용기 식품의 최적 품질을 제공할 수 있다.