POWDERED BEVERAGE COMPRISING GLYCOLIPIDS

The present invention relates to powdered beverages. In particular to a powdered beverage comprising glycolipids and a fat having a melting point above 20 °C. Further aspects of the invention are a process for manufacturing a powdered beverage and the use of glycolipids to reduce the reconstitution...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CRAVEN, John, CHAVEZ MONTES, Bruno
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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