POWDERED BEVERAGE COMPRISING GLYCOLIPIDS

The present invention relates to powdered beverages. In particular to a powdered beverage comprising glycolipids and a fat having a melting point above 20 °C. Further aspects of the invention are a process for manufacturing a powdered beverage and the use of glycolipids to reduce the reconstitution...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CRAVEN, John, CHAVEZ MONTES, Bruno
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to powdered beverages. In particular to a powdered beverage comprising glycolipids and a fat having a melting point above 20 °C. Further aspects of the invention are a process for manufacturing a powdered beverage and the use of glycolipids to reduce the reconstitution time of a beverage powder, for example after storage. La présente invention concerne des boissons en poudre. En particulier, l'invention concerne une boisson en poudre comprenant des glycolipides et une graisse ayant un point de fusion supérieur à 20 °C. D'autres aspects de l'invention concernent un procédé pour la fabrication d'une boisson en poudre et l'utilisation de glycolipides pour réduire le temps de reconstitution d'une poudre de boisson, par exemple après stockage.