FLAVORED ARTICLES HAVING A REDUCED PH

The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article. Les divers aspects de la présente invention concernent l'utilisation d'acides cyclohexanecarboxyliques dans des articles aromatis...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BANAVARA, Dattatreya, JHA, Priti, SKIFF, Ronald
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article. Les divers aspects de la présente invention concernent l'utilisation d'acides cyclohexanecarboxyliques dans des articles aromatisés pour améliorer le profil de goût de l'article aromatisé.