RECOMBINANT MICROORGANISM CAPABLE OF SIMULTANEOUS FERMENTATION OF MIXED SUGARS AND METHOD FOR PRODUCING DIOL USING SAME

The present invention relates to a recombinant microorganism which is capable of simultaneously fermenting two or more sugars in a lignocellulosic saccharified liquid, and also capable of generating diol. La présente invention concerne un micro-organisme recombinant qui est capable de fermenter simu...

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Bibliographische Detailangaben
Hauptverfasser:	SONG, Hyo-Hak, RATHNASINGH, Chelladurai, PARK, Jong-Myoung
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a recombinant microorganism which is capable of simultaneously fermenting two or more sugars in a lignocellulosic saccharified liquid, and also capable of generating diol. La présente invention concerne un micro-organisme recombinant qui est capable de fermenter simultanément deux sucres ou plus dans un liquide saccharifié lignocellulosique, et également capable de former un diol. 본 발명은 목질계 당화액 내 둘 이상의 당에 대하여 동시발효능을 갖고, 또한 다이올 생성능을 갖는 재조합 미생물에 대한 것이다.