STABLE, SPRAY-DRIED PARTICLES AND PROCESS FOR OBTAINING SAME

Stable spray-dried particles are provided. The stable spray-dried particles include a water-soluble foodstuff matrix including from about 0.1% to about 60% emulsifier and from about 40% to about 99.9% filler, based on the total weight of the foodstuff matrix; and at least one active component encaps...

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Bibliographische Detailangaben
Hauptverfasser:	DOORN, Aloysius Lambertus, SHERMAN, Gregory Alan, CHANEY, Michael
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Stable spray-dried particles are provided. The stable spray-dried particles include a water-soluble foodstuff matrix including from about 0.1% to about 60% emulsifier and from about 40% to about 99.9% filler, based on the total weight of the foodstuff matrix; and at least one active component encapsulated in the foodstuff matrix. The emulsifier is potato protein and the filler is selected from the group consisting of glucose syrup, soluble fibers and mixtures thereof. L'invention concerne des particules stables séchées par pulvérisation. Les particules stables séchées par pulvérisation comprennent une matrice alimentaire soluble dans l'eau comprenant d'environ 0,1 % à environ 60 % d'émulsifiant et d'environ 40 % à environ 99,9 % de charge, rapporté au poids total de la matrice alimentaire; et au moins un composant actif encapsulé dans la matrice alimentaire. L'émulsifiant est une protéine de pomme de terre et la charge est choisie dans le groupe constitué par le sirop de glucose, les fibres solubles et leurs mélanges.