DOUGH FOR PRODUCING BAKERY PRODUCT-LIKE LOW PROTEIN FOOD, PREMIX, BAKERY PRODUCT-LIKE LOW PROTEIN FOOD COMPRISING SAME, AND METHOD FOR PRODUCTION THEREOF

[Problem] To provide a dough for producing a bakery product-like food, said food having a texture comparable to common bakery products using wheat flour but yet showing reduced sliminess and aging characteristic to starch and having an extremely low protein content, a premix, a bakery product-like f...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	USAMI Yoshimi, KANEHIRA Keisuke
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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