DIETARY FIBER COMPOSITION FOR PROTECTING BIOACTIVE COMPOUNDS DURING THE PHYSIOLOGICAL DIGESTION PROCESS

The invention relates to a composition comprising galactomannan in an amount ranged from 36 to 40% w/w, fructooligossacharides in an amount of 2 to 4% (w/w) and at least one extract of polar nature containing bioactive compounds, with a concentration between 30 and 49% in the composition. The invent...

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Bibliographische Detailangaben
Hauptverfasser:	INAREJOS GARCÍA, Antonio Manuel, PRODANOV PRODANOV, Marin, GRANADO GARCÍA, Miriam, RAYMOND, Jean-Marie, ALMODOVAR HORTELANO, Paula, DEL CASTILLO BILBAO, María Dolores, GONZALEZ HEDSTRÖM, Daniel
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition comprising galactomannan in an amount ranged from 36 to 40% w/w, fructooligossacharides in an amount of 2 to 4% (w/w) and at least one extract of polar nature containing bioactive compounds, with a concentration between 30 and 49% in the composition. The invention also relates to the uses of said composition for the administration of said bioactive compounds contained in the extract, protecting from their degradation during the physiological digestion. L'invention concerne une composition comprenant du galactomannane en une quantité allant de 36 à 40 % p/p, des fructo-oligosaccharides en une quantité de 2 à 4 % (p/p) et au moins un extrait de nature polaire contenant des composés bioactifs, en une concentration comprise entre 30 et 49 % dans la composition. L'invention concerne également les utilisations de ladite composition pour l'administration desdits composés bioactifs contenus dans l'extrait, ce qui les protège de la dégradation pendant la digestion physiologique.