METHOD FOR MANUFACTURING PACKAGED FOOD

Provided is a method for manufacturing packaged food, the method being characterized by comprising: an accommodation step for accommodating food in a container having at least one air vent hole formed therein; a sterilization step for sterilizing the food accommodated in the container; and a sealing...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	TSUTSUMI, Ryuichi
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	Provided is a method for manufacturing packaged food, the method being characterized by comprising: an accommodation step for accommodating food in a container having at least one air vent hole formed therein; a sterilization step for sterilizing the food accommodated in the container; and a sealing step for plugging the at least one air vent hole and completely sealing the food. L'invention concerne un procédé de fabrication d'un aliment conditionné, ce procédé étant caractérisé en ce qu'il comprend : une étape de réception consistant à recevoir un aliment dans un contenant comportant au moins un trou d'aération formé à l'intérieur de celui-ci ; une étape de stérilisation consistant à stériliser l'aliment reçu dans le contenant ; et une étape d'étanchéité consistant à boucher l'au moins un trou d'aération et à enfermer l'aliment de façon totalement hermétique. 少なくとも一つの通気孔が形成された容器内に食品を収容した状態とする収容工程と、前記容器内に収容された食品を殺菌する殺菌工程と、前記少なくとも一つの通気孔を塞いで前記食品を完全に密封する密封工程と、を備えることを特徴とする包装食品の製造方法による。