JELLY, JELLY IN CONTAINER, AND METHOD FOR PRODUCING JELLY

Provided are: a jelly having a high hydrogen gas content; a jelly in a container; and a method for producing jelly having a high hydrogen gas content. This jelly includes: a jelly main body which includes water, a thickening polysaccharide, and a foamable protein; and hydrogen gas in a bubble state...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NISHIO Daisuke, INOUE Kazumi, TOYONAGA Ken, TOYOSHIMA Hirokazu, TAKEDA Tooru
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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