GEL FOR MAKING A HOT BEVERAGE
The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a met...
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| creator | ARIAS RUBIO, Daniel LADIGES, Julia Léonie Desvignes TAP, Wilhelmus Hendricus Johannes TER HAAR, Ruud HOL, Karlijn VOGEL, Willem LIU, Kun MEIJER, Margarethe Jennie |
| description | The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a method for preparing the beverage concentrate.
L'invention concerne un concentré de boisson qui est gélifiable de manière thermoréversible, lequel concentré est un gel à une température de 20 °C et comprend de l'eau, une matière grasse de produit laitier, une matière aromatisante à base de plante, une protéine de produit laitier et un agent gélifiant non issu de produit laitier. L'invention concerne également un procédé de préparation du concentré de boisson. |
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L'invention concerne un concentré de boisson qui est gélifiable de manière thermoréversible, lequel concentré est un gel à une température de 20 °C et comprend de l'eau, une matière grasse de produit laitier, une matière aromatisante à base de plante, une protéine de produit laitier et un agent gélifiant non issu de produit laitier. L'invention concerne également un procédé de préparation du concentré de boisson.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181220&DB=EPODOC&CC=WO&NR=2018228926A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181220&DB=EPODOC&CC=WO&NR=2018228926A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ARIAS RUBIO, Daniel</creatorcontrib><creatorcontrib>LADIGES, Julia Léonie Desvignes</creatorcontrib><creatorcontrib>TAP, Wilhelmus Hendricus Johannes</creatorcontrib><creatorcontrib>TER HAAR, Ruud</creatorcontrib><creatorcontrib>HOL, Karlijn</creatorcontrib><creatorcontrib>VOGEL, Willem</creatorcontrib><creatorcontrib>LIU, Kun</creatorcontrib><creatorcontrib>MEIJER, Margarethe Jennie</creatorcontrib><title>GEL FOR MAKING A HOT BEVERAGE</title><description>The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a method for preparing the beverage concentrate.
L'invention concerne un concentré de boisson qui est gélifiable de manière thermoréversible, lequel concentré est un gel à une température de 20 °C et comprend de l'eau, une matière grasse de produit laitier, une matière aromatisante à base de plante, une protéine de produit laitier et un agent gélifiant non issu de produit laitier. L'invention concerne également un procédé de préparation du concentré de boisson.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COFFEE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB1d_VRcPMPUvB19Pb0c1dwVPDwD1Fwcg1zDXJ0d-VhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGhhZGRhaWRmaOhsbEqQIA3kshhw</recordid><startdate>20181220</startdate><enddate>20181220</enddate><creator>ARIAS RUBIO, Daniel</creator><creator>LADIGES, Julia Léonie Desvignes</creator><creator>TAP, Wilhelmus Hendricus Johannes</creator><creator>TER HAAR, Ruud</creator><creator>HOL, Karlijn</creator><creator>VOGEL, Willem</creator><creator>LIU, Kun</creator><creator>MEIJER, Margarethe Jennie</creator><scope>EVB</scope></search><sort><creationdate>20181220</creationdate><title>GEL FOR MAKING A HOT BEVERAGE</title><author>ARIAS RUBIO, Daniel ; LADIGES, Julia Léonie Desvignes ; TAP, Wilhelmus Hendricus Johannes ; TER HAAR, Ruud ; HOL, Karlijn ; VOGEL, Willem ; LIU, Kun ; MEIJER, Margarethe Jennie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2018228926A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COFFEE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ARIAS RUBIO, Daniel</creatorcontrib><creatorcontrib>LADIGES, Julia Léonie Desvignes</creatorcontrib><creatorcontrib>TAP, Wilhelmus Hendricus Johannes</creatorcontrib><creatorcontrib>TER HAAR, Ruud</creatorcontrib><creatorcontrib>HOL, Karlijn</creatorcontrib><creatorcontrib>VOGEL, Willem</creatorcontrib><creatorcontrib>LIU, Kun</creatorcontrib><creatorcontrib>MEIJER, Margarethe Jennie</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ARIAS RUBIO, Daniel</au><au>LADIGES, Julia Léonie Desvignes</au><au>TAP, Wilhelmus Hendricus Johannes</au><au>TER HAAR, Ruud</au><au>HOL, Karlijn</au><au>VOGEL, Willem</au><au>LIU, Kun</au><au>MEIJER, Margarethe Jennie</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GEL FOR MAKING A HOT BEVERAGE</title><date>2018-12-20</date><risdate>2018</risdate><abstract>The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a method for preparing the beverage concentrate.
L'invention concerne un concentré de boisson qui est gélifiable de manière thermoréversible, lequel concentré est un gel à une température de 20 °C et comprend de l'eau, une matière grasse de produit laitier, une matière aromatisante à base de plante, une protéine de produit laitier et un agent gélifiant non issu de produit laitier. L'invention concerne également un procédé de préparation du concentré de boisson.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MANUFACTURE, PREPARATION, OR INFUSION THEREOF PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | GEL FOR MAKING A HOT BEVERAGE |
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