GEL FOR MAKING A HOT BEVERAGE

The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a met...

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Bibliographische Detailangaben
Hauptverfasser:	ARIAS RUBIO, Daniel, LADIGES, Julia Léonie Desvignes, TAP, Wilhelmus Hendricus Johannes, TER HAAR, Ruud, HOL, Karlijn, VOGEL, Willem, LIU, Kun, MEIJER, Margarethe Jennie
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MANUFACTURE, PREPARATION, OR INFUSION THEREOF PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a non-dairy gelling agent. The invention further relates to a method for preparing the beverage concentrate. L'invention concerne un concentré de boisson qui est gélifiable de manière thermoréversible, lequel concentré est un gel à une température de 20 °C et comprend de l'eau, une matière grasse de produit laitier, une matière aromatisante à base de plante, une protéine de produit laitier et un agent gélifiant non issu de produit laitier. L'invention concerne également un procédé de préparation du concentré de boisson.