NUTRITIONAL COMPOSITIONS WITH PARTIALLY HYDROLYSED PROTEINS FOR USE IN INDUCING GLUCOSE AND/OR INSULIN RESPONSE(S) CLOSE TO THE ONES OBSERVED WITH HUMAN MILK

NUTRITIONAL COMPOSITIONS WITH PARTIALLY HYDROLYSED PROTEINS FOR USE IN INDUCING GLUCOSE AND/OR INSULIN RESPONSE(S) CLOSE TO THE ONES OBSERVED WITH HUMAN MILK

The present invention relates to a nutritional composition comprising from 1.5 to 2.3 g/100 kcal of partially hydrolysed whey proteins for use in infants or young children in promoting a glucose and/or an insulin response(s) that is/are similar to the glucose and/or insulin response(s) of infants or...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MACE, Catherine, SHAHKHALILI DULLOO, Yassaman
Format: Patent
Sprache:eng ; fre
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The present invention relates to a nutritional composition comprising from 1.5 to 2.3 g/100 kcal of partially hydrolysed whey proteins for use in infants or young children in promoting a glucose and/or an insulin response(s) that is/are similar to the glucose and/or insulin response(s) of infants or young children fed predominantly or exclusively with human breast milk or with intact proteins. La présente invention concerne une composition nutritionnelle comprenant de 1,5 à 2,3 g/100 kcal de protéines de lactosérum partiellement hydrolysées pour utilisation chez des nourrissons ou des jeunes enfants afin de favoriser une ou des réponses au glucose et/ou à l'insuline similaires à la ou aux réponses au glucose et/ou à l'insuline des nourrissons ou jeunes enfants nourris principalement ou exclusivement avec du lait maternel humain ou avec des protéines entières.