COOKING FOODS

A method of cooking a food, for example a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles; b. heating and moving the hollow particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of hollow particles; c. p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAWTON, Simon John, GODFROID, Robert, LEVINE, Leon, STANLEY-SMITH, David James, KOZMAN, Austin Jon, MODHWADIA, Roshni
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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