HYDROXYLATION OF BRANCHED ALIPHATIC OR AROMATIC SUBSTRATES EMPLOYING THE AMYCOLATOPSIS LURIDA CYTOCHROME P450

The use of a cytochrome P-450 enzyme comprising SEQ ID NO: 3, or a variant enzyme having at least 70% identity thereto and having CYP-450 activity, for the hydroxylation of an organic compound. La présente invention concerne l'utilisation d'une enzyme cytochrome P-450 comprenant SEQ ID No:...

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Hauptverfasser:	STEELE, Jonathan Charles Paul, POON, Vincent, SCHULZ, Sebastian, WARD, John Maxim, WRIGLEY, Stephen Keith, NYTKO, Kinga Linda, DE RISO, Antonio, WILLIAMS, Headley St Edward, PHIPPS, Richard Kerry
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The use of a cytochrome P-450 enzyme comprising SEQ ID NO: 3, or a variant enzyme having at least 70% identity thereto and having CYP-450 activity, for the hydroxylation of an organic compound. La présente invention concerne l'utilisation d'une enzyme cytochrome P-450 comprenant SEQ ID No: 3, ou une variante d'enzyme présentant une proportion supérieure ou égale à 70 % de son identité et ayant une activité CYP-450, pour l'hydroxylation d'un composé organique.