RECONSTITUTED CEREAL-LEGUME KERNELS

The present disclosure is generally directed to reconstituted kernel compositions, especially to shelf-stable and precooked reconstituted kernel compositions having a cereal component and a legume component, and to methods of making the same. La présente invention concerne de manière générale des co...

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Bibliographische Detailangaben
Hauptverfasser:	KORMELINK, Felix, VEGA-MORALES, Cesar
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure is generally directed to reconstituted kernel compositions, especially to shelf-stable and precooked reconstituted kernel compositions having a cereal component and a legume component, and to methods of making the same. La présente invention concerne de manière générale des compositions de noyaux reconstitués, en particulier des compositions de noyau reconstitués précuits et de longue conservation ayant une composante céréale et une composante légumineuse, et des procédés de production desdites compositions.