PLANT BODY, PRODUCTION METHOD FOR PLANT BODY, RESISTANCE IMPARTING METHOD, TOMATO AND PRODUCTION METHOD FOR TOMATO

Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part is at least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIGUCHI Naoki, GOTOU Hiroaki, ONO Seigo, SAKAKIBARA Motohiro, TOGI Akiko
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES TRAPPING WATERING
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Beschreibung
Zusammenfassung:	Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part is at least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables of Food Composition (7th revision). L'invention concerne un corps végétal correspondant à l'article décrit dans les tableaux normalisés japonais 2015 de composition alimentaire (7ème révision), la masse de sodium incluse par masse unitaire d'une partie comestible étant au moins 50 fois plus grande qu'une valeur fondée sur la description des tableaux normalisés japonais 2015 de composition alimentaire (7ème révision). 日本食品標準成分表２０１５年版（七訂）に記載された品目に該当し、可食部の単位質量あたりに含まれるナトリウムの質量が、日本食品標準成分表２０１５年版（七訂）の記載に基づく値の５０倍以上である植物体。