DISPERSION CONTAINING CITRUS FIBERS

The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c*) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une disper...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DEBON, Stéphane Jules Jérôme, WALLECAN, Joël René Pierre
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	DEBON, Stéphane Jules Jérôme WALLECAN, Joël René Pierre
description	The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une dispersion aqueuse contenant des fibres d'origine végétale, lesdites fibres étant caractérisées par une concentration de tassement compact (c) d'au plus 3,80 % en poids, ladite dispersion aqueuse ayant une force ionique d'au moins 0,01 M.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2018009749A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2018009749A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2018009749A13</originalsourceid><addsrcrecordid>eNrjZFB28QwOcA0K9vT3U3D29wtx9PTz9HNXcPYMCQoNVnDzdALK8TCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSS-HB_IwNDCwMDS3MTS0dDY-JUAQD-1SPp</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>DISPERSION CONTAINING CITRUS FIBERS</title><source>esp@cenet</source><creator>DEBON, Stéphane Jules Jérôme ; WALLECAN, Joël René Pierre</creator><creatorcontrib>DEBON, Stéphane Jules Jérôme ; WALLECAN, Joël René Pierre</creatorcontrib><description>The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une dispersion aqueuse contenant des fibres d'origine végétale, lesdites fibres étant caractérisées par une concentration de tassement compact (c) d'au plus 3,80 % en poids, ladite dispersion aqueuse ayant une force ionique d'au moins 0,01 M.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180111&DB=EPODOC&CC=WO&NR=2018009749A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180111&DB=EPODOC&CC=WO&NR=2018009749A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DEBON, Stéphane Jules Jérôme</creatorcontrib><creatorcontrib>WALLECAN, Joël René Pierre</creatorcontrib><title>DISPERSION CONTAINING CITRUS FIBERS</title><description>The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une dispersion aqueuse contenant des fibres d'origine végétale, lesdites fibres étant caractérisées par une concentration de tassement compact (c) d'au plus 3,80 % en poids, ladite dispersion aqueuse ayant une force ionique d'au moins 0,01 M.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB28QwOcA0K9vT3U3D29wtx9PTz9HNXcPYMCQoNVnDzdALK8TCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSS-HB_IwNDCwMDS3MTS0dDY-JUAQD-1SPp</recordid><startdate>20180111</startdate><enddate>20180111</enddate><creator>DEBON, Stéphane Jules Jérôme</creator><creator>WALLECAN, Joël René Pierre</creator><scope>EVB</scope></search><sort><creationdate>20180111</creationdate><title>DISPERSION CONTAINING CITRUS FIBERS</title><author>DEBON, Stéphane Jules Jérôme ; WALLECAN, Joël René Pierre</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2018009749A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DEBON, Stéphane Jules Jérôme</creatorcontrib><creatorcontrib>WALLECAN, Joël René Pierre</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEBON, Stéphane Jules Jérôme</au><au>WALLECAN, Joël René Pierre</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DISPERSION CONTAINING CITRUS FIBERS</title><date>2018-01-11</date><risdate>2018</risdate><abstract>The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une dispersion aqueuse contenant des fibres d'origine végétale, lesdites fibres étant caractérisées par une concentration de tassement compact (c) d'au plus 3,80 % en poids, ladite dispersion aqueuse ayant une force ionique d'au moins 0,01 M.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre
recordid	cdi_epo_espacenet_WO2018009749A1
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	DISPERSION CONTAINING CITRUS FIBERS
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T11%3A49%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DEBON,%20St%C3%A9phane%20Jules%20J%C3%A9r%C3%B4me&rft.date=2018-01-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2018009749A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true