DISPERSION CONTAINING CITRUS FIBERS

The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c*) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une disper...

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Bibliographische Detailangaben
Hauptverfasser:	DEBON, Stéphane Jules Jérôme, WALLECAN, Joël René Pierre
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an aqueous dispersion containing plant-derived fibers, wherein said fibers are characterized by a close packing concentration (c) of at most 3.80 wt%, wherein said aqueous dispersion has an ionic strength of at least 0.01 M. La présente invention concerne une dispersion aqueuse contenant des fibres d'origine végétale, lesdites fibres étant caractérisées par une concentration de tassement compact (c) d'au plus 3,80 % en poids, ladite dispersion aqueuse ayant une force ionique d'au moins 0,01 M.