METHODS AND SYSTEMS FOR STARCH BASED PROPAGATION OF A MICROORGANISM

Systems and methods that include starch derived from grain as a carbon source for propagation of microorganisms. L'invention concerne des systèmes et des procédés qui comprennent de l'amidon issu de grain en tant que source de carbone pour la propagation de micro-organismes.

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Bibliographische Detailangaben
Hauptverfasser:	CARLSON, David Charles, SLUPSKA, Malgorzata M, GERDES, Benjamin M, BUSHONG, David D, SARKS, Cory James, NARENDRANATH, Neelakantam V
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Systems and methods that include starch derived from grain as a carbon source for propagation of microorganisms. L'invention concerne des systèmes et des procédés qui comprennent de l'amidon issu de grain en tant que source de carbone pour la propagation de micro-organismes.