OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH

The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of a wheat flour and physically modified...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZWETS, Nicole, WOLLER, Jurek, SALAZAR, Zaida, Maria
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of a wheat flour and physically modified starch to reduce syneresis in an oil-in-water emulsion. La présente invention concerne une composition sous la forme d'une émulsion huile dans l'eau, contenant de la farine de blé et de l'amidon physiquement modifié. La présente invention concerne également un procédé de préparation de la composition. L'invention concerne en outre l'utilisation d'une farine de blé et d'amidon physiquement modifié pour réduire la synérèse dans une émulsion huile dans l'eau.