MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT

The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid- fermented product, in particular a maize-based lactic acid-fermented product such as mahewu. La présente invention concern...

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Bibliographische Detailangaben
Hauptverfasser:	FOURCASSIE, Pascal, BONARD, Claire, LAFFITTE, Veronique
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid- fermented product, in particular a maize-based lactic acid-fermented product such as mahewu. La présente invention concerne une culture ou un kit de pièces comprenant une souche de Lactobacillus delbrueckiisubsp lactis, et ses utilisations pour fabriquer un produit lactofermenté à base de céréales, en particulier un produit lactofermenté à base de maïs tel que le "maheu".