CORN PROTEIN CONCENTRATE AND METHODS OF MANUFACTURING SAME

Described herein is a corn protein concentrate comprising 55% - 80% corn protein on a dry basis, an a* color value between about 0 and 4, and a b* color value between about 15 and 3, and less than about 2% oil on a dry basis; and a method of manufacturing the same. La présente invention concerne un...

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Bibliographische Detailangaben
Hauptverfasser:	WILSON, Craig A, CHEN, Yumin, YEHIA, Hadi Nayef, PORTER, Michael A, PETERS, Eugene Max Jr, ZHENG, Guo-Hua
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Described herein is a corn protein concentrate comprising 55% - 80% corn protein on a dry basis, an a* color value between about 0 and 4, and a b* color value between about 15 and 3, and less than about 2% oil on a dry basis; and a method of manufacturing the same. La présente invention concerne un concentré de protéine de maïs comprenant de 55 % à 80 % de protéine de maïs sur une base sèche, une valeur de couleur a* comprise entre environ 0 et 4, et une valeur de couleur b* comprise entre environ 15 et 3, et moins d'environ 2 % d'huile sur une base sèche ; l'invention concerne également un procédé de fabrication dudit concentré.