METHOD FOR PRODUCING LACTIC ACID BACTERIA SOLID FERMENTATION PRODUCT IN WHICH INHERENT BACTERIAL SURVIVABILITY IS INDUCED AND EXPRESSED, AND LACTIC ACID BACTERIA SOLID FERMENTATION PRODUCT PRODUCED BY SAID METHOD

Provided are: a culture method with which it is possible to obtain active cells, the culture method being characterized in that lactic acid bacteria are bred by a proprietary culture method for culturing while imparting various stresses to induce and express exceptional inherent survivability in the...

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Bibliographische Detailangaben
Hauptverfasser:	OHASHI Atsushi, YAGI Satoshi, UENO Shigenori
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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