METHOD FOR PRODUCING LACTIC ACID BACTERIA SOLID FERMENTATION PRODUCT IN WHICH INHERENT BACTERIAL SURVIVABILITY IS INDUCED AND EXPRESSED, AND LACTIC ACID BACTERIA SOLID FERMENTATION PRODUCT PRODUCED BY SAID METHOD

Provided are: a culture method with which it is possible to obtain active cells, the culture method being characterized in that lactic acid bacteria are bred by a proprietary culture method for culturing while imparting various stresses to induce and express exceptional inherent survivability in the...

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Bibliographische Detailangaben
Hauptverfasser:	OHASHI Atsushi, YAGI Satoshi, UENO Shigenori
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided are: a culture method with which it is possible to obtain active cells, the culture method being characterized in that lactic acid bacteria are bred by a proprietary culture method for culturing while imparting various stresses to induce and express exceptional inherent survivability in the lactic acid bacteria, and active cells are produced; and a lactic acid bacteria solid fermentation product in which the inherent bacterial survivability resulting from the culturing is induced and expressed. A method for producing a lactic acid bacteria solid fermentation product, wherein: the production method includes (1) a liquid culture step for culturing lactic acid bacteria using a liquid medium, and (2) a solid culture step that comprises one or multiple steps for culturing the lactic acid bacteria cultured in step (1) on a solid medium that is a solid food mixture, the solid medium including at least a carbonate and germ as well as germ koji and/or a polyphenol-containing plant, the solid medium used in the final step of solid culture including a polyphenol-containing plant, and the solid culture step involving causing lactic acid bacteria to grow on the solid medium surface; and the lactic acid bacteria solid fermentation product contains the lactic acid bacteria on the solid medium surface used in step (2). La présente invention concerne : un procédé de culture permettant d'obtenir des cellules actives, ledit procédé de culture étant caractérisé en ce que des bactéries lactiques sont cultivées par un procédé de culture déposé pour la culture tout en les mettant dans diverses conditions de stress pour induire et exprimer une exceptionnelle capacité de survie inhérente chez les bactéries lactiques, et les cellules actives sont produites ; et un produit de fermentation solide de bactéries lactiques dans lequel est induite et exprimée la capacité de survie inhérente des bactéries résultant de la culture. L'invention concerne également un procédé de production d'un produit de fermentation solide de bactéries lactiques. Ledit procédé de production comprend (1) une étape de culture en milieu liquide permettant de cultiver des bactéries lactiques par le biais d'un milieu liquide, et (2) une étape de culture sur support solide qui comprend une ou plusieurs étapes de culture des bactéries lactiques cultivées dans l'étape (1) sur un support solide qui est un mélange d'aliments solides, le support solide comprenant au moins un carbonate et un germe ainsi qu'un ge