METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE

A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener of from 20-50ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-ta...

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Bibliographische Detailangaben
Hauptverfasser:	VAN OMMEREN, Esther, UNGUREANU, Ioana Maria
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener of from 20-50ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. L'invention concerne un procédé de masquage des mauvais goûts dans une composition comestible, comprenant l'addition, à une base de composition comestible comprenant un édulcorant intense à hauteur de 20 à 50 ppm, de cellobiose et/ou de psicose. L'utilisation de l'un ou des deux matériaux est particulièrement efficace pour masquer les mauvais goûts rencontrés lors de l'utilisation d'édulcorants intenses.