SKEWERED FOOD COOKING DEVICE FOR DRUM-TYPE COOKER

The present invention relates to a skewered food cooking device for a drum-type cooker enabling the cooking of skewered food without having same stick to each other, and enabling the more simple cooking of skewered food by allowing for a skewered food cooking body to be quickly and easily mounted, the skewered food cooking device for a drum-type cooker comprising: a main body which has the front thereof open, and may be incliningly laid or put vertically upright; a cylindrical inner container which is inserted and fixed inside the main body, has the front thereof open, has, at the center of a thick plate, a forward-protruding polygonal rotating shaft rotating by means of a motor driving means, and has a plurality of cooking container rotating rollers on the front periphery of the inner circumference thereof; an electric heater unit which is installed on the lower part of the inner circumference of the inner container; a cooking container which is inserted in the inner container from the front toward the rear, is rotatably supported by the cooking container rotating rollers, has the front thereof open, and has, at the center of a thick plate, a power transmission means receiving rotational force from the polygonal rotating shaft; a lid which is provided on the front of the cooking container and may be opened/closed; and an operation control unit which is connected with the electric heater unit and a motor constituting the motor driving means, wherein, provided at the inside center of the thick plate of the cooking container is a forward-protruding protruding fixing tube having formed therein a circular groove having the front thereof open, the protruding fixing tube having detachably inserted and mounted therein a skewered food cooking body that is partitioned by a plurality of mesh plates. La présente invention concerne un dispositif de cuisson d'aliments à la broche pour un appareil de cuisson du type à tambour permettant la cuisson d'aliments à la broche sans les coller, et permettant la cuisson plus simple d'aliments à la broche en permettant le montage rapide et facile d'un corps de cuisson d'aliments à la broche, le dispositif de cuisson d'aliments à la broche pour un appareil de cuisson du type à tambour comprenant : un corps principal dont la partie avant est ouverte, et peut être disposé à l'oblique ou mis en position verticale ; un récipient interne cylindrique qui est inséré et fixé à l'intérieur du corps principal, dont la partie avant est ouver