IMPROVED FOOD TOPPING

An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping composition is whippable and, in a whipped form, has a smooth, non-greas...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LIANG, Allen, LIANG, Simon, YU, Qingfeng Fisher, PIATKO, Mike, LIN, Yi-do, ZHANG, Naikui
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping composition is whippable and, in a whipped form, has a smooth, non-greasy texture and is free of waxy mouth feel. L'invention concerne une composition de garniture comestible qui peut être versée à des températures de réfrigération et ambiante. La composition de garniture comestible comprend une huile non-hydrogénée/huile hydrogénée, un produit laitier, un édulcorant, et des agents en vrac. La composition de garniture comestible peut être fouettée et, sous forme fouettée, a une texture lisse non grasse et est exempte de sensation cireuse en bouche.