A SPOROBOLOMYCES ROSEUS STRAIN FOR THE PRODUCTION OF COMPOSITIONS WITH COLORANT AND ANTIOXIDANT PROPERTIES

The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular β-carotene. The invention also discloses the use of these compositions as anti...

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Hauptverfasser:	SÁENZ GÓMEZ, Jessica, OLIVER GARCÍA, Laura, GONZÁLEZ FERRERO, Carolina, GARCÍA BARRADO, José Antonio, VIRTO RESANO, Raquel, RODRÍGUEZ GONZÁLEZ, María De La O, GARRIDO MARTÍNEZ, María, SAN VICENTE LAURENT, Leire, MARAÑÓN GARCÍA, Izaskun
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular β-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or by-products, such as citrus fruit molasses with Sporobolomyces roseus strains. L'invention concerne une souche isolée de Sporobolomyces roseus ayant une grande capacité de production de caroténoïdes. L'invention concerne aussi des procédés d'obtention de compositions colorées comprenant des caroténoïdes et notamment du β-carotène. L'invention concerne également l'utilisation de ces compositions en tant qu'agents antioxydants et en tant qu'ingrédients colorés dans des produits comestibles. L'invention concerne en outre des procédés de réutilisation de matériaux usés ou de produits intermédiaires de l'industrie alimentaire, tels que la mélasse d'agrumes avec des souches de Sporobolomyces roseus.