SUSTAINED ENERGY BAKE STABLE FILLERS AND BAKED PRODUCTS COMPRISING THESE

Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches. L'invention concerne des compositions et des procédés pour former des produits cuits au four comprenant des compositions de garnitu...

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Bibliographische Detailangaben
Hauptverfasser:	BEAVER, Michelle D, HAYNES, Lynn C, CLEMENT, Jerome
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches. L'invention concerne des compositions et des procédés pour former des produits cuits au four comprenant des compositions de garniture aqueuses à base de fruit qui conservent des niveaux élevés d'amidons qui sont digérés lentement.