LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF CONJUGATED LINOLEIC ACID, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING IT AND USES THEREOF

The present invention refers to a new strain belonging to the species Lactobacillus paracasei able to convert linoleic acid into conjugated linoleic acid. The present invention refers also to nutritional or food preparations and/or pharmaceutical compositions, comprising the strain Lactobacillus par...

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Bibliographische Detailangaben
Hauptverfasser:	VISCOMI, Giuseppe Claudio, SFORZINI, Annalisa, ELLI, Marina, MANGINO, Pierluigi
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention refers to a new strain belonging to the species Lactobacillus paracasei able to convert linoleic acid into conjugated linoleic acid. The present invention refers also to nutritional or food preparations and/or pharmaceutical compositions, comprising the strain Lactobacillus paracasei, useful in the treatment and/or prevention of pathologies and/or physiological states related to conjugated linoleic acid deficiency or in the cases wherein the use of a probiotic is beneficial. La présente invention concerne une nouvelle souche appartenant à l'espèce Lactobacillus paracasei apte à transformer l'acide linoléique en acide linoléique conjugué. La présente invention concerne également des préparations nutritionnelles ou alimentaires et/ou des compositions pharmaceutiques, comprenant la souche Lactobacillus paracasei, utilisables dans le traitement et/ou la prévention de pathologies et/ou d'états physiologiques associés à une carence en acide linoléique conjugué, ou dans les cas où l'utilisation d'un probiotique est bénéfique.